Strawberry Crunch Cheesecake
Strawberry Crunch Cheesecake: Inspired by strawberry crunch ice cream bars like Scooter Crunch, this cheesecake has a sweet, crunchy, delicious crumble topping that sets it apart from other cheesecakes!
Why you'll love this strawberry crunch cheesecake recipe
If strawberry crunch or was your favorite ice cream bar growing upward, you will love this cheesecake. This dessert combines flossy cheesecake goodness with the nostalgic crunch and flavor of those water ice foam confined (and when y'all can have two of your favorite things in one, that's a win)!
Nosotros know that making a baked cheesecake can be intimidating and takes a flake of time, but nosotros also know you can do information technology!
If you lot exercise want to start with a no-bake cheesecake and build up to this one, check out our easy no-bake s'mores cheesecake or no-broil Oreo cheesecake.
Only exist sure to come up back and requite this one a try after!
Bound to:
- Why you'll love this strawberry crunch cheesecake recipe
- Ingredients
- How to make a strawberry crunch cheesecake recipe from scratch
- Substitutions
- Variations
- Equipment
- Storage
- Expert Tips and FAQs
- Related Recipes
- Strawberry Crisis Cheesecake
Ingredients
The kickoff step y'all need to take is to gather upward all of your ingredients. You'll need:
- 4 – 8 oz blocks of cream cheese, room temperature
- 4 large eggs
- ½ loving cup sour cream
- ½ teaspoon vanilla excerpt
- 1 cup white carbohydrate
- one ½ cups vanilla wafer cookies*, finely crumbled
- ½ cup unsalted butter, melted
- 1 tablespoon strawberry Jell-O powder
- ⅓ cup strawberry preserves
- 1 ½ vanilla wafer cookies*, roughly crumbled
- 9″ springform cheesecake pan
*for the substitutions: you tin use aureate Oreos instead of vanilla wafers
How to make a strawberry crisis cheesecake recipe from scratch
- Preheat the oven to 350 degrees Fahrenheit and fill a cookie sheet with ¼ inch of water. Spray just the bottom of a 9″ springform pan with cooking spray (otherwise your cheesecake chaff may stick to the pan).
- In a large basin or the bowl of a stand mixer, whip all 32 ounces cream cheese until information technology is soft and smooth. This will accept 3-5 minutes depending on the temperature of your cream cheese.
- Adjacent, add in the iv eggs, ½ cup sour cream, and ½ teaspoon vanilla extract and whisk until the ingredients are well combined and smooth.
- So, add in the cup of sugar and whisk again until it is fully incorporate into the cheesecake batter.
How to make cheesecake crust
- In a separate mixing basin, combine the melted butter and the finely crumbled vanilla wafers (or golden Oreo cookie crumbles) until a sandy mixture forms.
- Spread the cookie mixture into the bottom of a 9-inch spring form pan. Use a cup to press the crust down firmly.
- Pour the foam cheese filling on top of the vanilla wafer chaff (or golden Oreo crust) and place the springform pan onto your blistering sheet that has ¼ inch of water in it.
Tip: Place some aluminum foil under the lesser of the springform pan and upwards the edges a little bit to help go on the water from seeping into the pan while you bake strawberry cheesecake.
- Bake the cheesecake for 50 minutes (or until the heart is only slightly jiggly).
- Permit the cheesecake to cool for 1 60 minutes on the counter and and then let information technology to cool for another 60 minutes in the fridge.
- One time the cheesecake has cooled, prepare your strawberry topping by combining the strawberry preserves, strawberry powder, and the form crumbs of either your vanilla wafer or gilt Oreo cookies.
- Sprinkle the crumble over the top of the block, serve, and enjoy your delicious dessert!
-
Add strawberry crumble. -
Serve & relish!
Substitutions
Hither are a few ways you can substitute the ingredients called for in this recipe…
- Vanilla Wafers – You could crumble up gold Oreo cookies instead! Use a food processor (if you take ane) to create fine crumbs for the crust and form crumbs for the topping. You lot could also use graham crumbs (or food process some graham crackers) instead of vanilla wafers to create a more than traditional graham cracker crust.
- Sour Cream -If yous are out of sour cream, you could substitute greek yogurt in its place.
- Strawberry Preserves – You tin can mash fresh strawberries until you lot have 1/3 loving cup or strawberry puree in place of the strawberry preserves. This will make the topping less sweet as preserves are made with a lot of carbohydrate (but will however give y'all the natural sweet strawberry flavor).
Variations
This is a strawberry crisis cheesecake, just yous could easily swap the strawberry preserves and strawberry gelatin pulverisation out for another fruit!
- Raspberry – utilise raspberry Jell-O pulverization and preserves
- Peach – apply peach Jell-O powder and peach preserves
- Orange – use orange Jell-O pulverization and orangish marmalade instead of preserves
…y'all get the thought, right? There are so many options!
Equipment
For this recipe, you will demand a springform pan. You can find these at virtually large box stores or blistering stores or online here.
Storage
If yous exercise have leftovers, embrace the top of the springform pan in plastic wrap and shop this cheesecake in an airtight container in the refrigerator. This volition help keep your cheesecake fresh and help information technology concluding upwards to ane week.
If you want to enjoy your cheesecake at room temperature afterward, simply let it warm up on the counter before eating.
Expert Tips and FAQs
How practice I know when my cheesecake is washed?
Blistering a cheesecake can exist tricky. Information technology's easy to over bake or nether bake this delicious dessert. In order to ensure it is fully broiled when yous take it out of the oven, requite your spring form pan a slight jiggle. If the middle of the cheesecake moves more than than a tiny fleck, you will want to leave it in a trivial longer. If information technology does not movement at all, you know the cheesecake is over broiled. You desire the heart of the cheesecake to jiggle slightly.
What is strawberry crunch made of?
The strawberry topping for cheesecake (the best function, in our opinion) is made by combining strawberry preserves, Jell-O pulverization, and the roughly chopped cookies. You simply sprinkle this crumble over the peak of your baked cheesecake, serve it, and enjoy!
Do I need to use a cheesecake pan/springform pan for this recipe?
If you lot plan to make cheesecake regularly, we would highly recommend getting a springform pan. Springform pans open up so you can remove the sides of the pan from the cheesecake and off of the base, making it SO like shooting fish in a barrel to cut and serve your cheesecake.
If you don't accept ane and don't plan to get i, yous can find tutorials online for baking cheesecake in a regular cake pan (like this one).
Are preserves the same thing as jam?
Preserves are fabricated with chopped up fruit instead of merely the fruit juice, but many people make jam this way besides. For this recipe, expect for a jam that is thick and has seeds nevertheless in it (meaning information technology was fabricated with whole fruit and non simply juice).
Is strawberry crisis the aforementioned every bit strawberry shortcake cheesecake?
Although they sound the same, these are actually slightly dissimilar things. This cheesecake (strawberry crunch) has a cheesecake filling and a crunchy strawberry topping on acme of the cheesecake.
A strawberry shortcake cheesecake cake would have layers of shortcake in it in addition to the cheesecake. Both of these sugariness treats make a delicious strawberry block, it just depends on what you are looking for (crunch or cake).
If you enjoyed this recipe, try our other strawberry desserts like like shooting fish in a barrel strawberry crumble or strawberry cheesecake cookies!
Strawberry Crunch Cheesecake
Strawberry Crunch Cheesecake: Inspired by strawberry crunch water ice cream bars, this cheesecake has a sweetness, crunchy, delicious crumble topping that sets information technology apart from other cheesecakes!
Servings 12 slices
Calories 529 kcal
-
9" springform pan
- 4 – 8 oz blocks of cream cheese room temperature
- 4 big eggs
- ½ loving cup sour cream
- ½ teaspoon vanilla extract
- i cup white sugar
- 1 ½ cups vanilla wafer cookies* finely crumbled
- ½ loving cup unsalted butter melted
- i tablespoon strawberry Clot-O powder
- ⅓ cup strawberry preserves
- 1 ½ vanilla wafer cookies* roughly crumbled
Prevent your screen from going dark
-
Preheat the oven to 350 degrees Fahrenheit and fill up a cookie sheet with ¼ inch of h2o. Spray just the bottom of a nine" springform pan with cooking spray (otherwise your cheesecake chaff may stick to the pan).
-
In a large bowl or the basin of a stand mixer, whip all 32 ounces cream cheese until it is soft and smooth (if using a stand mixer, utilize the paddle zipper and start on a low speed, slowly moving to loftier speed). This volition take 3-five minutes depending on the temperature of your foam cheese.
-
Add in the four eggs, ½ cup sour cream, and ½ teaspoon vanilla excerpt and whisk until the ingredients are well combined and smooth.
-
Add together in the cup of sugar and whisk once again until it is fully incorporate into the cheesecake batter.
-
In a separate mixing bowl, combine the melted butter and the finely crumbled vanilla wafers (or gilded Oreo cookie crumbles) until a sandy mixture forms.
-
Spread the cookie mixture into the bottom of a 9-inch spring form pan. Utilise a loving cup to press the crust down firmly.
-
Cascade the cream cheese filling on top of the vanilla wafer crust (or golden Oreo chaff) and place the springform pan onto your blistering sail that has ¼ inch of water in it.
Tip: Place some aluminum foil under the lesser of the springform pan and up the edges a little bit to help keep the h2o from seeping into the pan while you lot bake strawberry cheesecake.
-
Bake the cheesecake for 50 minutes (or until the center is simply slightly jiggly).
-
Allow the cheesecake to absurd for 1 hr on the counter and and so allow information technology to cool for another 60 minutes in the fridge.
-
Once the cheesecake has cooled, prepare your strawberry topping by combining the strawberry preserves, strawberry powder, and the course crumbs of either your vanilla wafer or golden Oreo cookies.
-
Sprinkle the crumble over the top of the cake, serve, and savour your delicious dessert!
*for the subsitutions: you tin can use golden oreos instead of vanilla wafers
STORAGE: While many people enjoy eating their cheesecake at room temperature, you volition want to exist sure to comprehend the top of the springform pan in plastic wrap and store this cheesecake in an closed container in the fridge. This will help go along your cheesecake fresh and help it last upward to ane week.
If you do want room temperature cheesecake, just allow it warm up on the counter before eating it.
Serving: 1 slice | Calories: 529 kcal | Carbohydrates: 38 chiliad | Protein: 8 g | Fat: forty yard | Saturated Fat: 22 thou | Polyunsaturated Fat: three g | Monounsaturated Fat: 10 grand | Trans Fat: 1 g | Cholesterol: 171 mg | Sodium: 339 mg | Potassium: 163 mg | Fiber: 1 chiliad | Sugar: 29 g | Vitamin A: 1401 IU | Vitamin C: ane mg | Calcium: 98 mg | Iron: ane mg
Nutritional information is based on third-party calculations and should exist considered estimates. Actual nutritional content volition vary with brands used, measuring methods, portion sizes and more.
Let us know how information technology was!
Reader Interactions
Source: https://fantabulosity.com/strawberry-crunch-cheesecake/
Post a Comment for "Strawberry Crunch Cheesecake"